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2) Holiday cooking around the world: revised and expanded to include new low-fat and vegetarian recipes
Series
Publisher
Lerner Publications
Pub. Date
c2002
Accelerated Reader
IL: MG - BL: 6.5 - AR Pts: 1
Physical Desc
72 p. : col. ill. ; 23 cm.
Language
English
Description
A collection of holiday recipes from countries around the world, including a variety of dishes such as Thai Egg Rolls, Passover Matzo Layer Cake, Paella, and Danish Rice Pudding.
Author
Publisher
Lerner Publications Co
Pub. Date
c2002
Accelerated Reader
IL: MG - BL: 6.6 - AR Pts: 1
Physical Desc
72 p. : col. ill., map ; 23 cm.
Language
English
Description
An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.
Author
Series
Publisher
Lerner Publications
Pub. Date
c2002
Accelerated Reader
IL: MG - BL: 6.9 - AR Pts: 1
Physical Desc
72 p. : col. ill. ; 22 cm.
Language
English
Description
Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore.
Author
Publisher
Lerner Publications Co
Pub. Date
2002
Accelerated Reader
IL: MG - BL: 7 - AR Pts: 1
Physical Desc
72 p. : col. ill., map ; 23 cm.
Language
English
Description
An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanase table, and how to eat with chopsticks.
Author
Publisher
Lerner Publications Co
Pub. Date
c2002
Accelerated Reader
IL: MG - BL: 7.3 - AR Pts: 1
Physical Desc
72 p. : col. ill., col. map ; 23 cm.
Language
English
Description
Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.
Author
Publisher
Lerner Publications
Pub. Date
c2002
Physical Desc
72 p. : col. ill., col. map ; 23 cm.
Language
English
Description
An introduction to the cooking of Spain that features basic recipes for everyday breakfasts, dinners, snacks, and suppers, as well as holiday and festival foods; presents details on the Spanish dining table and dining traditions; and provides low-fat and vegetarian alternatives.
Author
Publisher
Lerner
Pub. Date
c2004
Physical Desc
72 p. : col. ill., col. map ; 23 cm.
Language
English
Description
An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.
Author
Publisher
Lerner Publications Company
Pub. Date
c2003
Accelerated Reader
IL: MG - BL: 6.7 - AR Pts: 1
Physical Desc
72 p. : col. ill., col. map ; 23 cm.
Language
English
Description
An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country.
Author
Series
Publisher
Lerner Publications
Pub. Date
c2004
Physical Desc
72 p. : col. ill., col. map ; 23 cm.
Language
English
Description
An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."
Publisher
Clarkson Potter
Pub. Date
c2001
Physical Desc
495 p. : ill. ; 25 cm.
Language
English
Description
Famous for turning frequently bland vegetarian fare into a menu of comfort foods with ethnic panache, the Moosewood Collective knows better than to toy with a successful formula. It has evolved, however, and its most encompassing volume so far offers mainly new hits. The original Moosewood Cookbook seems dated compared to spunky new recipes such as zesty Tabouli with Shrimp and Oranges, and Middle Eastern Lentils and Pasta, which gets bite from onions...
Author
Publisher
Lerner Publications Company
Pub. Date
c2002
Accelerated Reader
IL: MG - BL: 6.6 - AR Pts: 1
Physical Desc
71 p. : col. ill., col. map ; 23 cm.
Language
English
Description
Completely revised and updated, Cooking the Greek Way serves up tantalizing recipes for skewered lamb, stuffed grape leaves, stuffed tomatoes with feta cheese, and more. Seasoned liberally with vibrant, color photographs and easy step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and expanded cultural section highlighting...
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